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Slow cooked beef brisket. Vietnamese style
I love meals I can just whack together in the morning, and come home after work to a home cooked meal. Great when you have 6 kids like us and businesses to run. Hearty meal with minimal effort.

Posted by Raven from Adelaide, South Australia, Australia • Published See Raven's 18 projects »

  • How to cook a beef dish. Vietnamese Beef Brisket  - Step 1
    Step 1

    Combine beef, onion, garlic, ginger, chilli, lemon grass, lime leaves, star anise, cinnamon, sugar, sauces, stock, capsicum and corn in a slow cooker. Cook, covered, on low, about 9 hours.

  • Step 2

    Add beans to cooker; cook, covered, a further 30 minutes.

  • Step 3

    Discard lemon grass, star anise and cinnamon; season to taste.

  • Step 4

    Dish out portions. Sprinkle beef with peanuts and coriander; accompany with lime wedges.

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