About
Slow cooked beef brisket. Vietnamese style
I love meals I can just whack together in the morning, and come home after work to a home cooked meal. Great when you have 6 kids like us and businesses to run. Hearty meal with minimal effort.
Tags
-
Raven published her project Vietnamese Beef Brisket
23 Mar 12:03
You Will Need
4 tbsp
Freshly grated
Ginger
1
Long Red
Chilli
Thinly sliced
2
10cm lengths
Lemongrass
Sliced in half lengthways
Zest of 1
Lime
Lime Juice
of 1/2 a lime
2
Star Anise
1
Cinnamon Sticks
2 tbsp
Brown Sugar
60 ml
Fish Sauce
60 ml
Dark
Soy Sauce
3 cup
Beef Stock
1
Large
Capsicum
Diced
125 g
Baby Corn
150 g
Green Beans
3
Garlic Cloves
Crushed
1
Brown
Onion
Thinly sliced
1.5kg beef
Brisket
Trimmed and cut into 5cm cubes
1/3 cup of unsalted
Peanuts
Crushed
1/3 cup of fresh
Cilantro
leaves
1
Lime
Cut into wedges for serving
-
Step 1Combine beef, onion, garlic, ginger, chilli, lemon grass, lime leaves, star anise, cinnamon, sugar, sauces, stock, capsicum and corn in a slow cooker. Cook, covered, on low, about 9 hours.
-
Step 2
Add beans to cooker; cook, covered, a further 30 minutes.
-
Step 3
Discard lemon grass, star anise and cinnamon; season to taste.
-
Step 4
Dish out portions. Sprinkle beef with peanuts and coriander; accompany with lime wedges.
