$ $ $ $ $
• • • •
20 mins

Get ready for one of the easiest and tastiest vegan breakfasts ever.
The tofu is seasoned perfectly and has a little crispiness to the edges. So if you’re like me and love a good vegan breakfast sandwich, this one’s for you.

Posted by Bianca C. Published See Bianca C.'s 7 projects »
  • Step 1

    The night before (or you know, day of is fine too), cut your tofu block into 4 slabs.

  • Step 2

    Add turmeric, garlic powder, pepper, and salt to a bowl and season your tofu – both sides. Refrigerate overnight (or just take it right to the stove if you are making it the day of!)

  • Step 3

    Over medium heat, spray your skillet and add the seasoned tofu. Cook both sides until golden and crispy.

  • Step 4

    While tofu is cooking, prep your bread by toasting and adding avocado to one slice.

  • Step 5

    Once the tofu is done, add to bare toast, add 2 cheese slices, and stick in the microwave for about 20-30 seconds, or until cheese is ooey-gooey.

  • Step 6

    Compile sandwich and enjoy!

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