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15 mins

Lean in 15 - The Sustain Plan
I love Thai food and whenever I travel to Thailand this salad is the rst thing I order when I arrive. It’s also a great lunch to prep the night before and take to work.

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© 2022 Joe Wicks / Bluebird Books · Reproduced with permission. · Lean in 15: The Sustain Plan by Joe Wicks, £15.99, published by Bluebird, out now. Photography by Maja Smend
  • Step 1

    Melt the coconut oil in a frying pan over a high heat. When it’s really, really hot, season your steak and carefully lay it in the pan. Fry for 4 minutes on each side for medium rare, then leave it to rest until you’re ready to eat.

  • Step 2

    While the steak is cooking, mix together the lime juice, sh sauce, soy sauce, sesame oil and chilli and set aside.

  • Step 3

    In a large bowl toss together all the remaining ingredients, then pour over the dressing and toss once more to coat them.

  • Step 4

    Slice up the steak, toss it in with the noodle salad, then pile it high and serve. Yum.

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