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Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins
Serves
2

A quick custard with the ingredients you have in your fridge
if you have surimi you have a dinner

Posted by campaspe from Toulouse, Midi-Pyrénées, France • Published See campaspe's 89 projects »
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  • How to cook a seafood dish. Surimi Flan - Step 1
    Step 1

    Mix the flour and the eggs with the milk
    Add the surimi sticks cut into slices, the grated cheese and the cream
    Pour into a buttered dish
    Add one or two tomatoe wedges
    Bake at 120 degrees for about 20 minutes
    Serve with a salad

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