Spring Thai Noodle Bowl (Vegan Friendly)

Vegan or not, it’s a must try

https://www.cutoutandkeep.net/projects/spring-thai-noodle-bowl-vegan-friendly-2 • Posted by Raven

Healthy, fresh and vegan friendly Love this meal

You will need

½ Block Tofu Extra firm Cilantro For serving 1 Lime Water For boiling noodles 130 g Green Peas Frozen 1 Red Pepper Diced 2 tbsp Tamari 100 ml Coconut Milk 170 g Brown rice pasta ½ l Vegetable Stock Dried Chilli Flakes

Project Budget

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Description

Healthy, fresh and vegan friendly Love this meal

Instructions

1. Add water to pot and cook brown rice pasta until al dente. Whilst noodle are cooking dice the tofu and shallow fry in a frying pan until cooked to your like. Turn tofu as it cook so it doesn’t stick.

2. Drain pasta. Put pot back on heat with drain pasta, add stock peas and red pepper. Simmer for a few minutes until everything is warm.

3. Stir in coconut milk and tamari. Divide into two bowls.

4. Top with tofu, cilantro, lime wedges and a sprinkle of dried chilli flakes. Serve