$ $ $ $ $
• • • •
15 mins

A perfect idea for a light summer breakfast.
A raspberry & white chocolate panna cotta is a great idea for breakfast or, if you divide it into smaller portions, a summer dessert. It is light, tasty and looks great - is there anything that could make it more perfect?

Posted by Patrycja H. from Tarnow, Lesser Poland Voivodeship, Poland • Published See Patrycja H.'s 7 projects »

  • Step 1

    Blend raspberries, yoghurt, condensed milk and protein powder together to a smooth cream. You can either blend all the raspberries, or just most of them and keep a few to put inside your panna cotta - it is up to you.

  • Step 2

    Dissolve the gelatin in hot water and mix it with the raspberry mass. Pour panna cotta into a bowl and put it in the fridge overnight to let it solidify.

  • Step 3

    To make the white chocolate glaze, simply heat white chocolate and milk together and then mix them together very energetically until you get a plain glaze. Put it on top of the panna cotta and enjoy.

Made this project? Share your version »


Square 2021 04 02 173905 img 4855

More Projects