Make a pistachio salep with Arsaga's in Fayetteville, Arkansas
Bring milk to almost (but not quite) boiling in saucepan over medium heat.
Whist rice flour into milk, then whisk, continuing to heat until mixture starts to thicken.
Whisk in remaining ingredients and heat until desired drinking temp.
Transfer to serving cups and top with a small sprinkle of dried rose petals.
Enjoy! Makes about 4 - 8oz servings