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Similar to the Reeses Kind, except bigger!
Lay all your cupcake cases out :)
Break the choccie up, and melt per instructions until smooth.
Add a dollop of choc into the case and spread it around so it covers the side slightly.
Then melt the peanut butter (30 secs in microwave) add sugar to taste, then add a dollop to the choccie case (let it set for a little bit first)
Then add choc onto the top to cover it all over.
Pop them into the fridge to set and once they are finished they will look like this!