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Perfect for a winter warmer
My husband loves baked Christmas hams. But I hate that there is always so much left over on the bone. Here is a recipe that stops the waste. It’s a part of us living more more self sufficiently. Use everything you can and waste nothing.

And it’s in the slow cooker so being a mum of 6 I can put it on in the morning and walk away. Win!

Posted by Raven from Adelaide, South Australia, Australia • Published See Raven's 18 projects »

  • How to cook pea soup. Pea And Ham Soup  - Step 1
    Step 1

    Place peas in slow cooker, push ham in. Add all ingredients (except cream) around the ham bone, then pour over water.

  • Step 2

    Slow cook 8 to 10 hours on LOW or 6 hours on HIGH.

  • Step 3

    Remove ham bone, shred ham meat. Discard bone and fatty skin.
    Remove bay leaves. Use a stick blender to blend liquid until it’s at the desired consistency.

  • How to cook pea soup. Pea And Ham Soup  - Step 4
    Step 4

    Return ham into slow cooker, add cream and stir. Taste and add more salt if needed

  • Step 5

    Place servings into bowls, garnish and serve with crusty bread

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