The cupcake looks good enough to eat!
This is a happy birthday scrapbook page that features a yummy cupcake. Did you know by simply switching the top and bottom layouts, you will get a different layout. When you do that, you save time by not having to create a whole new layout.
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Supply List for the Happy Birthday Cupcake Scrapbook Page:
Sweet Cupcake Photopolymer Stamp Set
Neutrals Best 12" X 12" Cardstock Pack
Whisper White 8-1/2" X 11" Cardstock
Berry Burst 8-1/2" X 11" Cardstock
Fresh Florals Designer Series Paper Stack
Silver Foil Sheets
Berry Burst Classic Stampin' Pad
Crumb Cake Classic Stampin' Pad
Happy Birthday Thinlits Die
Cupcake Cutouts Framelits Dies
Stitched Shapes Framelits Dies
Layering Ovals Framelits Dies
Berry Burst 1/2" Finely Woven Ribbon
2017-2019 In Color Bitty Bows
Rhinestone Basic Jewels
Clear Wink Of Stella Glitter Brush
Fine-Tip Glue Pen
The top half of the layout has three areas for journaling and/or photographs. The layers are:
3 3/4" x 5 1/4" Whisper White Cardstock
4" x 5 1/2" Berry Burst Cardstock
The center one includes:
4 1/4" x 5 3/4" Silver Foil Sheet
Two Berry Burst bows from the In-Color Bitty Bows were added in the corners.
The bottom half of this layout is a 5" x 12" Berry Burst piece of the Fresh Florals Designer Series Paper Stack (DSP). A 12 inch piece of the Berry Burst 1/2" Finely Woven Ribbon is attached to the top of the DSP with SNAIL Adhesive.
The Happy Birthday Thinlits Die was cut through the Big Shot on Whisper White Cardstock. It is easy to cut apart to change it from a two-line to a one-line sentiment. It is attached with a Fine Tip Glue Pen to a 2" x 7" piece of Berry Burst Cardstock and matted with a 2 1/4" x 7 1/4" piece of Whisper White Cardstock. A Rhinestone Jewel is added to the "i".
I used two images, so it would two-step stamping (and go with our theme). Crumb Cake Ink was used for the cupcake base. Berry Burst Ink was used for the cupcake top. The first images for the top and bottom of the cupcake were inked up and then stamped off once on scratch paper and then stamped on Whisper White Cardstock. The second images were inked up and stamped on top of the first images with full-strength ink. The Cupcake Cutout Framelit Dies were used to cut out the top and bottom of the cupcake images through the Big Shot.
Here are the layers on the cupcake embellishment. They were all put through the Big Shot to cut the shapes and adhered together with SNAIL Adhesive.
Bottom Layer - Crumb Cake Cardstock cut with an oval from the Stitched Shapes Framelits Dies.
Second Layer - Whisper White Cardstock cut with a scallop from the Layering Ovals Framelits Dies.
Third Layer - Silver Foil Sheet cut with an oval from the Stitched Shapes Framelits Dies.
The cupcake bottom was attached with SNAIL Adhesive. The cupcake top was attached with Dimensionals. Clear Wink of Stella was added to the cupcake top and it was finished off with a Rhinestone Jewel.