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Salsa with dragonfruit, tomatoes, yellow pepper, cucumber, spring onions and basil!
Each week, I'm going to challenge myself to cook with a new ingredient that I've never used before and this week I got a dragonfruit from Whole Foods.
Chop the dragonfruit, tomatoes, cucumber, yellow pepper into small cubes and mix together in a bowl.
Tear in the basil and snip in he spring onions.
Grate in the zest from the lime and then squeeze over the juice. Splash with olive oil, season with salt and pepper and mix.
Serve with corn chips and enjoy!
Cook along with #CookingSuperstar Stéphanie Bugosen