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15 mins

Delicious and Nutritious
This is a really quick and easy dinner. Very healthy too! I cook it a lot because it's a good source of iron.
My mother has a HUGE garden and would make these for me all the time. This is also delicious with beet greens instead of spinach! : D

Posted by Cat from Dover, Delaware, United States • Published See Cat 's 20 projects »
  • Step 1

    First: WASH your spinach. Very important. I prefer organic spinach as the pesticides used on others is just disgusting.

  • Step 2

    heat up your skillet (i use cast iron) to medium low. Trickle a little layer of olive oil on once it heats up.

  • Step 3

    Add spinach and garlic. You'll notice it will start to shrink down quite a bit. One bag of spinach makes only about 2 sandwiches. Add a few splashes of apple cider vinegar.

  • Step 4

    toast your bread.

  • Step 5

    Spoon the spinach onto the bread, put Parmesan cheese on top of the spinach and eat! You can add more apple cider vinegar, but don't add too much or the bread gets soggy. Enjoy!

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Maddz103 S.
Maddz103 S. · 4 projects
<3i usually hate vegetables, but this sounds delish! <3
Aliona A.
Aliona A. · Barcelona, Catalonia, ES
I made it for lunch today and it was delicious! I only changed a pair of details: I added little pieces of bacon to give a touch of flavour, and used Modena vinegar instead of apple one Happy

Thanks for the recipe!
Cheyanne · Houston, Texas, US · 5 projects
This sounds so delicious, I'm going to make it tonight. Thanks for sharing!
EVEnl · Leidschenveen, Zuid-Holland, NL · 319 projects
I'm definitely going to try this, delicious! Is it your own recipe?

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