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Pictures coming next time I make it!!!
Nutrition score per serving:
1 Square: 133 calories, 5g fat (37% of calories), 3g saturate fat, 19g carbs, 2g protein, 1g fiber, 6mg calcium, 1mg iron, 83mg sodium

Posted by Karen B. from United States, United States • Published See Karen B.'s 4 projects »
  • Step 1

    Preheat oven to 325 and lightly coat an 8-inch square baking dish or pan w/ cooking spray

  • Step 2

    First make the crust...
    To make shortbread, put ½ of Cup almonds in a food processor and process for 30 seconds or until coarsely ground.

  • Step 3

    Add ½ of a Cup white whole-wheat or unbleached all-purpose flour, powdered sugar and salt and pulse 5 times to mix.

  • Step 4

    Add 4 Tablespoons of unsalted butter, cut into 8 chunks and process for 10 to 15 seconds or until no large chunks remain and mixture is loose and sandy.

  • Step 5

    Transfer to baking dish and press firmly into base and edges until even. Bake for 22 to 24 minutes or until edges are golden brown.

  • Step 6

    The topping....
    Combine 1 Cup of granulated sugar,
    1/4 Cup unbleached all-purpose flour and 1/4 Teaspoon salt in a large bowl.

  • Step 7

    Finely zest lemons (about 2 teaspoons) and one lime (about 1 teaspoon) into bowl.

  • Step 8

    Squeeze 1/4 cup juice from lemons and 1/4 cup juice from two limes and add to bowl along with 2 eggs; whisk until smooth.

  • Step 9

    Pour filling over crust; return dish to oven and bake for 30 to 32 minutes or until center is set. Cool completely on a wire rack.

  • Step 10

    Finally, garnish each with lime thinly sliced crosswise and cut into half circles, or with strips of lemon or lime zest. Sift powdered sugar over squares.

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Bridgehead coffee shops in Ottawa serve a bar JUST like this. ZOMG, SO GOOD!
KMOM14 · Fort Wayne, Indiana, US · 378 projects
Looks and sounds yummy!

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